Products Overview
The ever expanding product portfolio of RSGBL includes various grades of corn starch powder, modified starches, liquid glucose, high maltose corn syrup (HMCS), dextrose monohydrate, maltodextrine, dextrose syrup and related by-products.
Be it food and confectionery, textile, pharmaceuticals, paper or animal feed products, all of these and several other industries are supplied with key ingredients by Riddhi Siddhi Gluco Biols Ltd. - India’s leading manufacturer of starch and starch derivatives.
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• Paper Application:
Widely used in paper industry to give strength, surface fuzz and stiffness to paper. It is used to improve the writing and printing characteristics of all paper stationeries.
• Textile Application:
Used to strengthen warp yarn and to improve resistance to abrasion while weaving. Also used to increase consistency in back filling improves the stiffness of the weave.
• Pharmaceutical Application:
Its used as a compressing agent in tablet manufacturing. Free from microbial bacteria, Corn starch is also used as a dusting agent in manufacturing of Surgical gloves.
• Adhesieve Application:
It’s used as an adhesive in pigmented coating for paper board and thereby improving the appearance of the paper by giving he required glossiness.
• Bakery Products:
Gives the necessary body, bulk and the sweetness to different bakery products. The hygroscopic properties impart longevity and freshness to its products.
• Leather Application:
Liquid glucose imparts glossiness, fineness and optimum weightage to leather goods.
• Ice Creams and Froze Desserts Application:
DMH lowers the freezing point in order to give a soft, creamy texture, and pleasant taste to its products. It has a unique ability to increase the solid substance of the product without unduly increasing the sweetness and hence improves the flavor of the product.
• Industrial Application:
Widely used in manufacturing of antibiotics such as streptomycin, refampicin. Also used in manufacturing of Sorbitol, mannitol and gluconates.
• Other Application:
It is used as a moisture holding agent in breads and as a dispersing agent in instant drink concentrates. |