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Maltodextrin |
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Maltodextrin
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Maltodextrin is a starch hydrolysis product ranging up
to 20 DE. The main characteristic of
this carbohydrate is that it provides body to a food
product without appreciably increasing the sweetness
while retaining the calorific value. Another
characteristic of Maltodextrin subject to medical
confirmation is that this carbohydrate is more easily
digested and more easily tolerated by the diabetic
persons. It is aloes used as base in preparation of food
products such as health drinking, soups Milk shakes etc.
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