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High Maltose Corn Syrup
Risitose Syrup® Is a colorless, odourless, viscous sweet syrup. It is manufactured by saccharifying liquefied starch with Maltogenic Eno-Enzymes. Maltose Syrups are characterized by a low content of Glucose and high content of Maltose.
Because of the low content of glucose, Risitose Syrup shows a low tendency to crystallize and they are relatively non-hygroscopic.
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Applications
Moisture and texture control in soft / hard confectionery
Moisture retention and color control in the final product
Control of fermentation via balanced fermentable sugar spectrum
Control of softness and freezing characteristics
No crystallization less hygroscopic product Viscosity and osmotic profiles, sweetness control
Fermentation control
Bodying and sweetness in fruit canning
Moisture retention and color in final product
Candies for high sucrose replacement, less hygroscopic product
Stabilization of flavor profile during shelf life
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Packing
Risitose Syrup is stored in new HDPE barrels (300 kgs Net) and is transported loose in tankers.
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Storage
Store in a cool, dry place away from sunlight and moisture
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