Risidex® is a white or creamy white powder that can be crystallized. It is a key derivative of starch and finds diverse applications in the market.
Risidex® is produced commercially by the hydrolysis of starch and the enzymatic process. In the food industry, it is used to control sucrose crystallization, body appearance and osmotic pressure.
It is a white crystalline powder that is free from visible specks and added colors and is odorless.
Confectionery industry: Widely used in confectionery in marmalades and jellies.
Soft Drink industry: Risidex® is used as sweetening agent and aroma enhancer in beer and wine productions.
Bakery industry: Risidex® is also used in crisp bread to improve crispness, color and flavor.
Pharmaceutical industry: Risidex® is also used in the manufacture of antibiotics like penicillin, ampicillin and also used in the manufacture of sorbitol, calcium gluconate etc.
Industrial Applications: Dextrose syrups and powders are extensively used in a number of industrial applications namely adhesive building materials, chemicals manufacture, fermentation, tobacco and leather.